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<td align="right"><strong>Type:</strong></td>
<td align="left">Infused</td>
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<td align="right"><strong>Availability:</strong></td>
<td align="left">Limited</td>
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<td align="right" valign="top"><strong>Details:</strong></td>
<td align="left">Smooth<br />
Sweet</td>
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<td align="right"><strong>Price:</strong></td>
<td align="left">$8.99 to $11.99</td>
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<td colspan="2"><strong>Ratings:</strong></td>
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<td colspan="2"><img src="http://rumreviews.com/bottleimages/andy.jpg" alt="" /><img src="http://rumreviews.com/bottleimages/ratingbottle.jpg" alt="" /><img src="http://rumreviews.com/bottleimages/ratingbottle.jpg" alt="" /><img src="http://rumreviews.com/bottleimages/ratingbottle.jpg" alt="" /></td>
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<td colspan="2"><img src="http://rumreviews.com/bottleimages/adrian.jpg" alt="" /><img src="http://rumreviews.com/bottleimages/ratingbottle.jpg" alt="" /></td>
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<td colspan="2"><strong>Andy:</strong> Hang loose has an offensively strong vanilla aroma and the taste matches it. It really almost tastes closer to a liqueur than a rum. It is very smooth but VERY thick. It tastes kind of like an overly sweet vanilla rum cake. This would be decent for baking or over some ice cream, but not something I would drink in most drinks. I found it for $8, and for that price, it is not a bad option for a vanilla rum.</td>
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<td colspan="2"><strong>Adrian:</strong> This tastes like vanilla syrup. I might use it in baking but not in a drink. This is not good.</td>
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<td align="right"><strong>Type:</strong></td>
<td align="left">Infused</td>
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<td align="right"><strong>Availability:</strong></td>
<td align="left">Limited</td>
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<td align="right" valign="top"><strong>Details:</strong></td>
<td align="left">Smooth<br />
Sweet</td>
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<td align="right"><strong>Price:</strong></td>
<td align="left">$8.99 to $11.99</td>
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<td colspan="2"><strong>Ratings:</strong></td>
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<td colspan="2"><img src="http://rumreviews.com/bottleimages/andy.jpg" alt="" /><img src="http://rumreviews.com/bottleimages/ratingbottle.jpg" alt="" /><img src="http://rumreviews.com/bottleimages/ratingbottle.jpg" alt="" /><img src="http://rumreviews.com/bottleimages/ratingbottle.jpg" alt="" /></td>
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<td colspan="2"><img src="http://rumreviews.com/bottleimages/adrian.jpg" alt="" /><img src="http://rumreviews.com/bottleimages/ratingbottle.jpg" alt="" /></td>
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<td width="300"><img src="http://rumreviews.com/bottleimages/81.jpg" alt="" /></td>
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<td colspan="2"><strong>Andy:</strong> Hang loose has an offensively strong vanilla aroma and the taste matches it. It really almost tastes closer to a liqueur than a rum. It is very smooth but VERY thick. It tastes kind of like an overly sweet vanilla rum cake. This would be decent for baking or over some ice cream, but not something I would drink in most drinks. I found it for $8, and for that price, it is not a bad option for a vanilla rum.</td>
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<td colspan="2"><strong>Adrian:</strong> This tastes like vanilla syrup. I might use it in baking but not in a drink. This is not good.</td>
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